Enjoy the Difference!
Batch was originally inspired by the craft beer scene in the US.
The company started in November of 2011 with 3 US style beers.
Following a trip to the US and an inspiring visit to a craft distillery, they decided to change course and begin distilling instead.
In November of 2012, they began distilling, taking plenty of time to perfect their recipes. Taking their inspiration from their travels, they experimented with interesting botanicals, perfecting the recipe for Lancashire’s first gin.
By February of 2015, the Batch team was distilling in the basement of their future Head Distiller’s house. However, due to the limited production of the product all wages were paid in gin!
In August of 2016, Batch moved into their new distillery in Burnley, Lancashire.
In 2018, Batch distilled their first whisky, which is currently resting in ex-bourbon barrels from Kentucky.
- Industrial Strength Gin
- Signature Gin
- Batch Badhai Ho! Gin
- Batch Buddha's Hand Gin
- Batch Chon Gaew Gin
- Batch Cloud Forest Gin
- Batch L'chaim! Gin
- Batch Opa! Gin
Serving Suggestions
Signature G&T50ml Industrial Strength Gin Premium tonic Fresh sage leaf Dried apricots Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add 25ml gin and top up with tonic. Serve with a couple of dried apricots and fresh sage leaf. |
Industri-oil Martini50ml Industrial Strength Gin 5ml dry Vermouth Wedge of orange 25ml Cointreau 5ml good quality olive oil 5 basil leaves Muddle the orange and basil, add remaining ingredients and shake. Strain and serve. Garnish with a further 2–3 drops of oil. |
Serving Suggestions
Signature G&T50ml Industrial Strength Gin Premium tonic Fresh sage leaf Dried apricots Fill a Copa glass with ice, swirl to cool the glass and drain excess water. Add 25ml gin and top up with tonic. Serve with a couple of dried apricots and fresh sage leaf. |